Vegetarian Sweet Potato + Asparagus Fries
Serves 410 mins prep30 mins cook
These vegetarian sweet potato and asparagus fries are easy-to-make, and can be made vegan. They make for a great snack or side!
2 servings
What you need
Instructions
-1 Prepare the mayo by adding all the ingredients to a small bowl and stirring till well combined. Pop in the fridge while you make the fridge. -1 Line 2 baking sheets with parchment paper, set aside and preheat oven to 400F. -1 Cut the sweet potatoes into 1/2 inch french fry pieces and pop them as well as the asparagus into a large ziplock bag. -1 To the bag, add the flour and shake till all the fries and asparagus are coated. -1 Whisk together the egg (or vegan egg) and almond milk and transfer to the bag and shake/move around till every fry/asparagus is coated. -1 To a mixing bowl, combine the panko, parm, garlic + onion powder, thyme, oregano, salt, pepper and chili flakes. Using your hands, bring everything together till a nice crumb develops. Add in the olive oil and continue using your hands to combine. It should feel smooth but not mushy. Transfer mixture to a large plate or deep baking sheet. -1 Begin coating each fry/asparagus in the panko mixture till completely coated. Gently place onto the parchment-lined baking sheets. Repeat till each fry/asparagus is coated. -1 Bake for 30 minutes, flipping each fry halfway through. -1 Enjoy immediately with the horseradish mayo!View original recipe
