Asparagus Snap Pea & Radish Salad
Serves 410 mins prep4 mins cook
This easy, and in-season asparagus salad can be made in only 15 minutes!
2 servings
What you need
Instructions
0 Bring a large pot of water to a boil and once boiling add the asparagus stalks, cook for 2-4 minutes or until just tender. Drain and rinse under cold water or put in an ice bath for 30 seconds-1 minute and then set aside and pat dry. Cut into 2 inch pieces and add to a salad bowl. 1 Whisk together or shake in a jar all of the lemon shallot dressing ingredients and set aside. 2 To a large bowl or platter add sliced asparagus, sliced snap peas, sliced radishes, feta cheese, olives and dill. Drizzle with the dressing and toss and enjoy.View original recipe
