Food By Maria

-1 Preheat the oven to 350F and line two baking trays with parchment paper. Set aside. 
-1 Cut each wedge of brie into 12 pieces, approximately ½ in x 2 inches in size. You may need to combine a couple of smaller pieces together.
-1 Place 1 sheet of phyllo dough onto a clean surface and gently brush the entire sheet with a little melted butter. 
-1 Using a small sharp knife or pizza cutter, on the short end of the phyllo dough, divide the dough into 3 equal strips. 
-1 At the end of each strip place one piece of brie and 3 – 4 slices of sundried tomato. 
-1 Roll the phyllo up over the filling, folding the sides in to seal- like a burrito. Continue to roll to use the entire strip of phyllo dough. Set onto a baking tray seam-side down.
-1 Repeat to make 24 rolls, spacing evenly onto the baking trays. 
-1 Generously brush the tops of each roll with the melted butter.
-1 Bake for 20-22 minutes, until golden brown. 
-1 Serve immediately with warm honey & fresh basil.