Greek Barley Salad | Recipe from Food By Maria

Food By Maria

Name: Greek Barley Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: O Organics Barley, Organic; Boar's Head Crumbled Feta Cheese; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Organic Cucumber; Organic Red Pepper; SIGNATURE SELECTS Green Olives, Queen, Stuffed with Pimientos; Organic Red Onion Bag; La Tourangelle Extra Virgin Olive Oil; McCormick Ground Oregano; Morton Iodized Salt, 26 Ounce; Shishito Peppers; Oppy Organic Meyer Lemons; SIGNATURE SELECTS Vinegar, Red Wine; Napoleon Co. Grille Garlic Cloves

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Greek Barley Salad

Serves 410 mins prep0 mins cook

This Greek Barley Salad is so easy to make, and the perfect recipe to prep for a healthy lunch to reach for all-week-long.

2 servings

What you need

⅕ cup olive oil

1 cup barley

3 ⅗ oz feta

½ cup cherry tomato

½ cucumber

½ red pepper

½ cup green olive

½ cup red onion

¼ tbsp dried oregano

¾ tsp salt

⅕ tsp pepper

½ lemon

¼ tbsp red wine vinegar

1 garlic clove

Instructionskeyboard_arrow_up


0 Make the dressing: whisk together all of the dressing ingredients and set aside.
1 To a large bowl add all of the salad ingredients, drizzle over the dressing and then toss to combine.

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