Bifteki (Greek Baked Beef Patties)
Serves 410 mins prep60 mins cook
These delicious Bifteki patties are one of my favs for an easy meal. The beef is mixed with some simple ingredients and the patties are served with potatoes and topped with feta.
2 servings
What you need
Instructions
0 Preheat the oven to 375F. 1 Into a large mixing bowl add lemon juice, olive oil, mustard, oregano, pressed garlic cloves and salt and whisk together to combine. Add the peeled potato wedges to the baking sheet or baking pan, drizzle over the lemon-mustard mixture and toss to coat the potatoes. Add 1/2 cup water to the pan. Set aside. 3 Prepare the burgers (biftekia): In a mixing bowl combine the ground beef, grated onion, grated tomato and their juices, egg, breadcrumbs, olive oil, parsley, salt and pepper. Mix together to fully combine. Divide the mixture into 8-10 portions and use your hands to form into burger-sized patties. 5 Place meat patties on top of the potatoes. Bake for 30 minutes, flip the burgers and bake for 30 more minutes. 6 Serve with feta, lemon wedges and our easy tzatziki.View original recipe
