Red Curry Butter Beans
Serves 410 mins prep50 mins cook
This delicious vegetarian red curry uses butter beans as a plant-based protein source that is loaded with health benefits and flavor.
2 servings
What you need
Instructions
0 Preheat the oven to 375F. 1 To a frying pan / oven safe dish (like a braiser) add oil over medium heat. Add onion, ginger and garlic saute 5-6 mins until softened. 2 Stir in curry paste, cook for 2 minutes until fragrant. 3 Add in coconut milk, water, fish sauce, lime juice, brown sugar and turmeric powder. Stir to combine well and bring to a simmer over medium heat. 4 Once simmering, remove from the heat and transfer sauce to a casserole dish. Stir in red pepper and butter beans. Transfer to the oven and bake for 25-35 minutes for flavours to meld - the curry will be simmering when done.(If using a braiser, simply remove from the heat, stir in the red pepper and butter beans and transfer to the oven). 5 Remove from the oven and taste and adjust seasonings. Add more brown sugar for sweetness, curry paste for more heat or curry flavour, lime for tanginess. 6 Serve over rice or another favourite grain. Or, our favourite way with a side of warmed naan bread. Garnish with cilantro and enjoy.View original recipe
