Chicken Souvlaki | Recipe from Food By Maria

Food By Maria

Name: Chicken Souvlaki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: Swanson Premium White Chunk Chicken Breast; Good & Gather Salt; Market Pantry Whole Pepperoncini; Sleeve Garlic Bulb; Mi Costeñita Whole Dried Oregano Entero; Good & Gather Lemons; Market Pantry Mustard, Yellow; FAGE Total 0% Milkfat Plain Greek Yogurt - 5.3oz; La Tourangelle Extra Virgin Olive Oil; Organic Oregano - 0.5oz - Good & Gather

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Chicken Souvlaki

Serves 410 mins prep15 mins cook

This delicious Chicken Souvlaki recipe is easy-to-make and makes a great summer meal.

2 servings

What you need

1 tbsp olive oil

¼ lb chicken breast

½ tsp salt

¼ tsp pepper

1 garlic clove

½ tbsp dried oregano

½ lemon

1 tbsp mustard

¼ cup plain greek yogurt

½ fresh oregano

Instructionskeyboard_arrow_up


0 Make the marinade by whisking together salt, pepper, minced garlic, dried oregano, lemon juice, mustard, greek yogurt and olive oil. Add the chicken cubes and let sit in the bowl at room temp for 30 minutes. Alternatively, cover and marinate in the fridge for 60 minutes.
1 When the chicken is marinated, thread the chicken onto the skewers and heat the grill to medium-high heat, about 400F.
2 Oil the grill well and when heated, place the skewers on the grill and cook, turning occasionally, for about 10-15 minutes or until cooked through (internal temperature reached 165F) and well browned.
3 Remove from the grill and let rest for 5 minutes before serving. See notes for serving suggestions.

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