Food By Maria

0 Line a loaf pan with parchment paper.
1 In a mixing bowl, use a hand mixer with whisk attachment to whip the heavy cream to soft-medium stiff peaks. Set aside.
2 Melt the chocolate on the stove top on low or in the microwave stirring in between until melted. In a medium bowl mix together the melted chocolate, sweetened condensed milk, cocoa powder, espresso powder, vanilla extract and salt until combined. Fold in 1 cup of the whipped cream and gently stir to combine.
3 Pour the sweetened condensed milk mixture into the whipped cream mixture and gently fold everything together. Be careful not to overmix.
4 Pour half of the mixture into the prepared loaf pan, drizzle with 1 tbsp olive oil and use a toothpick to gently swirl it into the mixture. Pour in the remaining ice cream mixture and top with 1 tbsp olive oil and again use a toothpick to swirl it into the mixture.
5 Cover tightly with plastic wrap and freez for at least 8 hours or overnight before serving topped with chocolate shavings, a pinch of salt and drizzle of olive oil.