Creamy One-Pot Lemon Zucchini Linguine | Recipe from Food By Maria

Food By Maria

Name: Creamy One-Pot Lemon Zucchini Linguine
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Open Nature Buttery Spread, Plant Based; Organic Onion; Napoleon Co. Grille Garlic Cloves; Gray Zucchini; Better Than Bouillon Vegetable Base, Seasoned, Premium; Talking Rain AQA Water, 9.5 pH; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Cracked Pepper & Smoked Gouda Sliced Bread; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Fresh Basil; ZYN Lemon Ginger; Pompeii Organic Concentrated Lemon Juice; O Organics Half & Half, Organic; Boar's Head Crumbled Feta Cheese; Near East Couscous Mix, Parmesan,; Divella Linguine 14, Enriched Macaroni Product

Print recipe

Creamy One-Pot Lemon Zucchini Linguine

Serves 45 mins prep25 mins cook

This linguine pasta recipe is so creamy – with the fresh sauce and ingredients it will become a staple dish you will be craving.

2 servings

What you need

1 tbsp vegan buttery spread

½ yellow onion

2 garlic clove

½ zucchini

½ tbsp vegetable bouillon

1 ½ cup water

½ tsp salt

½ tsp garlic powder

½ tsp onion powder

¼ tsp cracked pepper

¼ tsp chili flakes

½ cup fresh basil

½ lemon zest

2 ½ tbsp fresh lemon juice

⅕ cup half & half cream

⅓ cup feta

⅓ cup parmesan

4 ½ oz cooked linguine

Instructionskeyboard_arrow_up


0 Add all of the ingredients to a large pot.
1 Transfer to the stovetop and place over medium-high heat.
2 Stir the pasta every 3 – 4 minutes to help the ingredients combine and prevent sticking.
3 Continue to cook for 20 – 25 minutes until pasta is tender, absorbs most of the liquid and flavors combine. 
4 Adjust seasoning to taste. 
5 Serve immediately with chopped fresh basil or parsley.

View original recipe