Greek Potatoes | Recipe from Food By Maria

Food By Maria

Name: Greek Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: Christopher Ranch Organic Black Garlic; Oaktown Spice Shop Mediterranean Oregano; Sir Kensington's Yellow Mustard; Kourellas Organic Barrel Feta; Key Lemon; FAGE Total Lowfat Greek Strained Yogurt 2% Milkfat; Tasteful Selections Organic Sunburst Blend 2-Bite Baby Potatoes; Morton Coarse Kosher Salt, 16 Ounce; La Tourangelle Olive Oil, Organic, Extra Virgin; Tomatoes On The Vine; X-Large Russet Potato (1 potato); Liquified Juicery Lush Greens Juice; Italian Parsley; Simply Organic Garlic Powder; H-e-b Select Ingredients No Salt Added Tomato Sauce; Spicely Organics Black Pepper, Ground, Organic

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Greek Potatoes

Serves 610 mins prep45 mins cook

These Greek Potatoes are the best. They are so delicious and make a great side dish. You'll also love my lemon variation too for a different twist on them.

2 servings

What you need

⅕ cup extra-virgin olive oil

1 clove garlic

1 ½ tbsp dried oregano

⅕ cup mustard

¼ cup blue cheese crumbles

1 ⅔ lemon

¼ cup plain greek yogurt

½ lb baby potato

⅓ kosher salt

⅓ pt tomato

2 ⅓ russet potato

1 ⅓ juice

⅔ tbsp parsley

⅓ tbsp garlic powder

⅕ pinch no salt added diced tomatoes

⅕ tsp ground black pepper

Instructionskeyboard_arrow_up

Preheat oven to 400F.

Line a baking sheet with parchment and set it aside.  You can also lightly grease a baking sheet with olive oil or use a non-stick baking dish if you don&#39;t have any parchment.  Both are fine.

Into a large mixing bowl add lemon juice, olive oil, mustard and whisk together to combine. Add the potatoes, a few pinches of salt, oregano and garlic and toss together well to coat the potatoes. Note: You could do this, marinate for a few hours then cook.

Transfer to a baking sheet.

Cook for 55 minutes at 400F.

Once ready serve in a bowl or sharing plate style!

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