Homemade Reese's Eggs
Serves 610 mins prep0 mins cook
These chocolatey homemade Reese's eggs are the perfect combo of peanut butter and chocolate and great to whip up for Halloween!
2 servings
What you need
Instructions
-1 In a small mixing bowl, mix/combine the peanut butter, almond flour, and maple syrup. Set aside -1 Using your hands, form the mixture into egg shapes and place them on a parchment-lined pan into the freezer till firm. Around 30 minutes. -1 Place the chocolate and coconut oil into a large bowl and microwave for 1-2 minutes until melted. Remove from microwave frequently to stir and check on how melted the chocolate has become. After a while, you should just be able to use a spoon to completely stir it into a silky chocolate sauce. -1 Remove the eggs from the freezer and dunk them into the chocolate. Use two forks to navigate the process and place them onto a parchment-lined pan. You can drizzle them with more chocolate if desired. -1 Place them into the freezer for at least 30 minutes. Enjoy!View original recipe