How to Make Instant Noodle Cups (DIY)
Serves 110 mins prep0 mins cook
An easy meal prep/lunch idea for the week, these instant noodles are healthier, and delicious!
2 servings
What you need
Instructions
-1 Chop the green onion into small pieces. -1 Prepare the carrot, ginger + tofu. Set aside. -1 Cut the dry ramen noodles into quarters. -1 In a bowl, combine the miso, tamari, garlic chili paste, sesame oil, rice wine vinegar, and bouillon paste. Mix to combine. -1 Stack your ingredients in a 750ml / 26oz jar. -1 Pour in boiling water until 1 ½ inch from the top of the jar. -1 Seal the jar and allow it to sit for 10 – 15 minutes. -1 At this point, you can enjoy it once cooked or set in the fridge until ready to enjoy!View original recipe
