Food By Maria

-1 Preheat the oven to 350F, and line 2 baking trays with parchment paper.
-1 In a food processor add the bananas, dates, coconut oil, vanilla, cinnamon, baking powder, and salt. Blend until completely smooth.
-1 Add the coconut flakes, and oats. Pulse and blend until you create a uniform mixture. 
-1 Remove the mix from the food processor and transfer to a medium-sized bowl. 
-1 Add the chocolate chips.
-1 Using a ¼ cup or equivalent sized scoop, scoop and set the muffin tops onto the prepared baking trays evenly spaced apart.
-1 Add extra chocolate chips on top.
-1 Bake for 10 minutes, rotate the pans and bake for another 10 minutes.
-1 Allow to cool on the baking trays for 2-3 minutes, then transfer to a wire rack.
-1 Serve warm with vegan butter or your favorite nut butter! Otherwise, it is a delicious on-the-go breakfast or snack!