Food By Maria

-1 Preheat your oven to 350F and line a baking sheet with parchment paper.
-1 In a bowl, combine the flour, baking soda and salt. Set aside.
-1 In another bowl, whisk together the sugar,  and butter. Add the egg replacement and vanilla and whisk till smooth. Using a wooden spoon, stir in the dry ingredients, nuts and chocolate.
-1 Using a small ice cream scoop to measure, place 12 scoops onto baking sheet.  Baker for 12-13 minutes.
-1 Let cool on the cookie sheet and enjoy.