Lemon & Garlic Pesto Pasta
Serves 210 mins prep20 mins cook
This deliciously fresh pesto pasta recipe is so flavorful and perfect for a quick, easy dinner.
2 servings
What you need
Instructions
0 With a mortar and pestle, make the pesto by combining fresh basil, dill, olive oil, parmesan cheese and salt and pepper. Set aside. 1 Cook pasta according to package directions. Reserve 1 cup of pasta water before draining the pasta and setting aside. 2 Place a large frying pan over medium heat and add butter. Add shallots and garlic, saute 3-4 minutes until softened. 3 Turn to low heat, stir in lemon zest, edamame or peas, salt and pepper - cook for a few minutes to warm the edamame or peas. Add lemon juice, parmesan cheese and about 1/4 cup pasta water, then stir in the noodles. Cook on low about 1-2 minutes, stirring constantly. creaminess. 5 Taste and adjust seasoning with more salt, pepper and parmesan cheese OR add more pasta water for more 4 To serve, plate pasta on a large bowl or platter, add the burrata ball and spoon over pesto sauce.View original recipe
