Vegan Olive Salsa | Recipe from Food By Maria

Food By Maria

Name: Vegan Olive Salsa
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: O Olive Oil & Vinegar Crushed Tomatoes, in Tomato Puree, Organic; S&W Garbanzos, Chick Peas; Organic Sweet Onion; Lindsay Olives, Black Ripe, Chopped; Organic Cilantro; La Tourangelle Extra Virgin Olive Oil; O Organics Garlic, Whole Peeled; La Morena Jalapenos; Organic Lemon; Himalayan Sea Salt Fine

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Vegan Olive Salsa

Serves 110 mins prep0 mins cook

2 servings

What you need

4 tbsp extra-virgin olive oil

3 cup fresh tomatoes

1 cup chick peas

1 cup sweet onion

½ cup black olives

½ cup fresh cilantro

2 tbsp garlic

2 tsp red jalapeno

2 fresh lemon juice

2 salt

Instructionskeyboard_arrow_up


-1 Into a bowl combine all your ingredients and let the flavours marry for up to 1 hour before enjoying with toast, with chips, in wraps, sandwiches and salads!

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