Food By Maria

-1 Preheat the oven to 375F and line a baking sheet with parchment paper.
-1 Cut the half-head of cauliflower into medium to small-sized pieces. 
-1 Transfer the cauliflower onto the baking sheet. Evenly coat with olive oil, salt, pepper, garlic powder, and onion powder.
-1 Bake for 20 – 30 minutes, until cooked through and golden. 
-1 Allow the cauliflower to cool before using. 
-1 In a medium-sized bowl, add the feta cheese, and break it into small pieces using a fork.
-1 Add the Greek yogurt, lemon juice, and lemon zest. Using a hand mixer, whip the feta mixture until smooth and light. 
-1 Cover with plastic wrap and set aside in the fridge. 
-1 As that sits, prepare the chopped parsley. 
-1 In a medium-sized serving dish, thickly spread on the whipped feta.
-1 Drizzle olive oil over the top of the dish to the desired amount.
-1 Arrange the roasted cauliflower around the entire dish, garnish with parsley and the optional toasted walnut crumble.
-1 Serve immediately with pita bread, toasted sourdough, or tortilla chips.