Lemon Chicken Orzo Soup 🍋
Serves 6
10 mins prep
40 mins cook
50 mins total
This creamy, delicious Lemon Chicken Orzo Soup has zucchini, lemon, and garlic to make it incredibly flavorful and filling.
2 servings
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In a large soup pot add the olive oil and heat for 20-30 seconds on medium-high heat before adding your diced yellow onion. Sweat this out for around 3 - 5 minutes. Mince the garlic + add it to the pot. Cook for 2 – 3 minutes until fragrant and slightly soft. Stir in the orzo, fresh parsley, onion powder, salt, and black pepper. Cook for 3-4 minutes, until golden and toasted.
Add the zucchini, kale, lemon juice + zest, cooking for another 5 minutes.
Add the bouillon paste and boiling water to the pot.
Bring to high heat and allow to boil and cook for 8 – 10 minutes until the orzo is tender.
Stir in the coconut milk/ heavy cream and parmesan cheese, cooking for 5 more minutes.
Adjust any seasonings to taste.
Serve immediately with additional fresh parsley!
