How to Make Instant Noodles Cups (DIY)
Serves 1
10 mins prep
0 mins cook
10 mins total
🍜 Better than takeout and WAY healthier! These DIY instant noodle cups ditch the mystery ingredients and excessive sodium for fresh veggies, real spices, and customizable flavors - prep a week's worth in 10 minutes for grab-and-go lunches that only need hot water!
2 servings
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Chop the green onion into small pieces.
Prepare the carrot, ginger + tofu. Set aside.
Cut the dry ramen noodles into quarters.
In a bowl, combine the miso, tamari, garlic chili paste, sesame oil, rice wine vinegar, and bouillon paste. Mix to combine.
Stack your ingredients in a 750ml / 26oz jar.
Pour in boiling water until 1 ½ inch from the top of the jar.
Seal the jar and allow it to sit for 10 – 15 minutes.
At this point, you can enjoy it once cooked or set in the fridge until ready to enjoy!
