Pickled Watermelon Rind
Serves 1
5 mins prep
0 mins cook
5 mins total
This easy pickled watermelon rind recipe won't take long to put together and is a great way to eliminate food waste this summer.
2 servings
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Thinly slice the watermelon rinds and add to a large jar.
Add the vinegar.
Add the water to a small pot and bring to a simmer.
Pour the hot mixture over top of the watermelon rinds.
Seal the jar and set it in the fridge for at least 6 hours and maximum of 3 days before eating.
Use the pickled watermelon rinds for salads and snacks!!!
