Green Onion Butter
Serves 2
5 mins prep
10 mins cook
15 mins total
Forget plain butter! This savory green 🌱 onion butter 🧈 adds instant flavor magic to everything it touches. Ready in 15 minutes and freezer-friendly. Life's too short for boring butter!
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Instructions
Clean and remove the ends of the green onion sprigs, and set aside.
Place a pan over medium-high heat and add the prepared green onion.
Cook until the green onion is roasted on all sides. About 5 – 10 minutes.
Remove the green onions from heat and allow to cool on a cutting board.
Once cooled, finely chop the green onion and add to a medium-sized bowl.
Add the softened butter and spices, and mix well until combined.
Transfer the butter onto a sheet of parchment paper and roll into a log.
Freeze or refrigerate until ready to use! This is the perfect thing to add and spice up any dish!
