Lemon & Garlic Pesto Pasta
Serves 2
10 mins prep
20 mins cook
30 mins total
This deliciously fresh pesto pasta recipe is so flavorful and perfect for a quick, easy dinner.
For the pesto
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With a mortar and pestle, make the pesto by combining fresh basil, dill, olive oil, parmesan cheese and salt and pepper. Set aside.
Cook pasta according to package directions. Reserve 1 cup of pasta water before draining the pasta and setting aside.
Place a large frying pan over medium heat and add butter. Add shallots and garlic, saute 3-4 minutes until softened.
Turn to low heat, stir in lemon zest, edamame or peas, salt and pepper - cook for a few minutes to warm the edamame or peas. Add lemon juice, parmesan cheese and about 1/4 cup pasta water, then stir in the noodles. Cook on low about 1-2 minutes, stirring constantly. creaminess.
Taste and adjust seasoning with more salt, pepper and parmesan cheese OR add more pasta water for more
To serve, plate pasta on a large bowl or platter, add the burrata ball and spoon over pesto sauce.
