Lettuce Wrap Recipe
Serves 1
5 mins prep
5 mins cook
10 mins total
This fresh, easy lettuce wrap recipe is versatile and a healthy option for lunch.
<strong>For the pinto beans</strong>
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Warm pinto beans over medium heat with 2 tbsp olive oil, salt and pepper, garlic powder, onion powder, paprika and cumin in a pan over medium heat for 5 minutes or until slightly softened so they can be crushed with a fork (add 1-2 tbsp water if needed to help soften).
Lay down a rectangular piece of parchment paper, make sure its larger than the romaine lettuce leaves.
Lay down romaine leaves, slightly overlapping, on the parchment paper, creating almost one large lettuce leaf wrap - about two rows lettuce leaves, 3 leaves each.
Then, layer rice, ¼-½ cup smashed beans, tomato slices, avocado slices, sour cream and hot sauce.
Roll from the short end of the lettuce up and over to create a lettuce wrap that looks like a burrito. Then, bring the parchment paper up to roll around the entire wrap, folding in the ends as you go. Slice in half and enjoy.
