Spicy Feta Dip (Tirokafteri)

Serves 4

5 mins prep

0 mins cook

5 mins total

This spicy feta dip, also known as tirokafteri in Greek, is so easy-to-make and delicious creamy and spicy. 🔥

2 servings

162 ½-175 gfeta cheese plus more for garnish

½red chili pepper or jalapeno (keep seeds in the pepper for a spicier dip)

5-6 ozjar roasted red peppers, drained (save 2 tbsp chopped for the topping)*If you want to roast your own peppers, see notes below*

½garlic clove

1 tbspolive oil

½ tbspred wine vinegar

½-1 tbspchopped fresh parsley

¼ cupKalamata olives

Pita bread for serving

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Add the feta to a food processor and pulse to break down into quite fine / small pieces.

Add the chili pepper, drained roasted red peppers, garlic clove, olive oil and red wine vinegar and run the food processor on high until the dip is fully combined until smooth.

Transfer to a low plate or bowl and garnish with parsley, olives, leftover crumbled feta cheese, 2 tbsp chopped roasted red pepper and drizzle with olive oil. Serve with fresh or toasted pita bread.

Store in the fridge for a maximum of 3 days.