Whipped Feta Recipes
Serves 3
10 mins prep
10 mins cook
20 mins total
This is one of the easiest whipped feta recipes and it's perfectly paired with peaches for a summer burst of sweetness and added health benefits.
For the whipped feta
Toppings
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Make the whipped feta by adding the feta cheese, feta brine, lemon juice, olive oil and lemon zest to a food processor and pulse until smooth and light.
Make the peaches by adding a drizzle of olive oil to a pan and turning to medium heat; add the peaches and cook for 5-8 minutes until the peaches start to break down and turn into more of a jammy texture. Remove from the pan to a bowl and set aside to cool. (Alternatively, you could saute the peaches for just 1-2 minutes and then set aside in a bowl to cool).
To make the hot honey, in a small bowl mix together the liquid honey, chili flakes and hot sauce. Taste and adjust by adding more chili flakes or hot sauce for a spicier honey.
Once the peaches have cooled, assemble the dip by layering the whipped feta on a plate or in a low bowl. Next layer the peaches followed by tomatoes, pistachios and drizzle with desired amount of hot honey. Serve with fresh or toasted pitas.
