Blue Zone Sheet Pan Gnocchi
Serves 4
10 mins prep
30 mins cook
40 mins total
This sheet pan gnocchi recipe is Blue Zone Diet-friendly. It's entirely versatile, healthy, and the perfect meal for a busy night.
For the sheet pan
For the Greek dressing
Topping
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Preheat the oven to 400F and line a large baking sheet with parchment paper.
Mix the Greek dressing ingredients together and set aside.
To the sheet pan add: rinsed lentils, chopped baby tomatoes, chopped pepper, chopped eggplant, chopped onion, gnocchi and chopped garlic cloves.
Drizzle the Greek dressing over the ingredients on the pan and toss to ensure everything is very well coated.
Bake for 25 minutes, tossing at the 15 minute mark. After 25 minutes crumble the goat cheese over top of all the ingredients on the pan and bake for 5 more minutes.
Serve immediately topped with a mix of fresh chopped herbs, a drizzle of olive oil and handful of fresh black olives if desired.
