Whole Roasted Chicken

Serves 4

15 mins prep

105 mins cook

120 mins total

This Whole Roasted Chicken is a comforting meal to make for the whole family. The best part is how far this meal can go. Use the leftover chicken in so many different ways to get the most out of this meal.

2 servings

For the potatoes

4medium potatoes, peeled and cut into wedges

⅕ cupolive oil

of 2 lemons

3garlic cloves, pressed or chopped

1 tspsalt

¼ tsppepper

½ tbspdried oregano

½ tbspmustard

½ cupwater

For the chicken

½3-4lb whole chicken, giblets removed

½ tbspmustard

½ tspsalt

¾ tsppepper

½ tbspdried oregano

of one lemon

1 tbspolive oil

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Preheat the oven to 375F.
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To a large baking dish add the potatoes and all of the potato seasonings. Toss to combine. Add 1 cup of water to the baking dish with the potatoes.

Add the whole chicken on top of the potatoes. Massage the chicken all over with the chicken seasonings.

Cover with foil and roast at 375F for one hour, remove the foil and roast for another 45 minutes uncovered. Allow chicken to rest for 15-20 minutes before carving and serving with potatoes.