Healthy Air Fryer Shrimp Bowl
Serves 2
15 mins prep
25 mins cook
40 mins total
This Healthy Air Fryer Shrimp Bowl is the perfect meal for a hot summer day, easy meal prep, or a quick, healthy dinner. It is full of fresh ingredients and entirely versatile.
For the bowls
For the shrimp
For the cilantro sauce
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Cook the rice according to package instructions and set aside.
Make the cilantro sauce: whisk together the lemon juice, olive oil, greek yogurt, minced fresh cilantro, pressed garlic, salt and pepper. Set asdie.
Prepare the shrimp: In one low bowl mix together breadcrumbs, garlic powder, onion powder, salt, pepper cumin and paprika. In another bowl whisk the egg. In one more bowl add the flour.
Dip shrimp in flour and shake off any excess. Then dunk the shrimp in egg wash and allow excess to drip off. Finally, dunk into the breadcrumbs mixture, pressing gently to adhere the breadcrumbs to the shrimp and set aside on a plate.
Preheat air fryer to 400F. Transfer a few shrimp at a time to the air fryer basket and spray shrimp with cooking spray. Air fry for 4 minutes, flip and air fry 4 more minutes or until shrimp are cooked through and crispy.
Assemble the bowls by adding rice, mango, tomatoes, sliced avocado and cooked shrimp to bowls. Then, drizzle the sauce over the bowls and enjoy!
