Grilled Feta Brine Chicken
Serves 4
5 mins prep
20 mins cook
30 mins Marinating time
55 mins total
This super simple 5-ingredient brine uses up your feta brine, while making delicious, juicy chicken thighs for grilling or cooking.
2 servings
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To a baking dish or glass bowl add the feta brine, olive oil, pressed garlic and ground pepper. Whisk to combine.
Add the boneless skinless chicken thighs and toss to coat. Let sit on the counter for 30 minutes or marinate 4 hours to overnight in the fridge, covered.
Once marinated, remove the chicken from the marinade and place on a plate. Drizzle with a bit of olive oil.
Heat the grill to medium-high heat, about 400-425F.
Oil the grill well and when heated, place the chicken thighs on the grill and cook, turning every 5 minutes, for about 12-15 minutes or until cooked through (internal temperature reached 165F) and well browned.
Remove from the grill and let rest for 5 minutes before serving.
