Baked Apples Sundae with Pumpkin Spice Drizzle
Serves 4
15 mins prep
45 mins cook
60 mins total
These baked apples sundaes are sweet and delicious. They look impressive for Thanksgiving dinner and are so good!
Preheat the oven to 375F.
Make the filling by mixing together the oats, softened butter, brown sugar, cinnamon and chai spice, stirring / mashing together to combine. Set aside.
To a small baking dish fill the bottom with warm water, about a ¼ inch (so apples don’t burn/stick to the dish when baking).
Core the apples, using an apple corer or a small paring knife. Then use a small spoon to scoop out the middle of the apple, along with any remaining seeds, about ¾ way down the apple.
Put the cored apples into the baking dish with the water.
Use a spoon to fill each apple with the oat mixture, dividing between the 4 apples, filling all the way to the top.
Bake for 35-45 minutes or until the apples are slightly soft.
While the apples are baking, make the pumpkin spice drizzle. On low heat, warm the sweetened condensed coconut milk for a few minutes and whisk in 1 tbsp of Laird Pumpkin Spice Superfood Creamer until combined. Remove from the heat.
Serve the apples topped with a scoop of vanilla ice cream and a drizzle of the pumpkin spice sauce.
