How to Make Butter Lemon Sauce
Serves 1
5 mins prep
10 mins cook
15 mins total
This butter lemon sauce is so delicious. It's creamy, citrus-filled, and perfect on so many dishes for a pop of flavor.
If you're starting to make this sauce after cooking our chicken meatballs, use the same frying pan and leave it on medium heat. If starting this recipe from scratch, use a medium frying pan and turn to medium heat.
Add the butter and once melted add the minced shallot. Cook for a few minutes to soften.
Add the white wine to deglaze the pan; cook for 2-3 minutes until slightly reduced.
Whisk in the cream, salt, pepper, garlic powder, lemon juice and water or chicken broth until combined and turn to medium-low heat. Simmer for 4-5 minutes, stirring often until slightly thickened. If you've made the chicken meatballs this is the time to add them back to the sauce. If not, remove the sauce from the oven and serve with your desired protein.
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