Cashew Ricotta Recipe

    Serves 4
    5 mins prep
    0 mins cook
    5 mins total

    This Whipped Cashew Ricotta is so delicious. It makes the perfect spread for toast for breakfast or a yummy snack.

    2 servings

    For the Ricotta:

    For the onions:

    For the toast:

    For the Onions:

    1. Into a cast iron skillet add a dash of olive oil and cook your onions, garlic and thyme on low-medium heat till caramelized, fragrant and tender.  This may take up to 30-40 minutes.  Stir often to avoid burning.  The slower you cook these the better. Be patient. I suggest cooking extra to have leftovers for when you make this toast again!

    For the Ricotta:

    1. Place all your ingredients into a high speed blender and blend until it resembles a Ricotta like texture.  See notes.

    2. To assemble, toast your sourdough bread, spread on some of that amazing ricotta, top with some caramelized onions, a generous drizzling of honey and a fresh dusting of thyme!

    3. It's that easy.  Soo good, easy and perfect for a morning breakfast or snack!

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