Pull Apart Cheese Bread with Maple Whiskey Smash
Serves 6
10 mins prep
45 mins cook
55 mins total
This post has 2 recipes in 1. First we have the delicious cheese bread, and it's paired with a non-alcoholic whiskey smash.
For the pull apart cheese bread
For the maple whiskey smash
For the pull apart cheese bread
Preheat the oven to 375F. Cut the bread in a 1 inch grid pattern and place on a parchment paper lined baking sheet.
In a bowl mix togtether the softened butter, both shredded cheeses, garlic powder, onion powder, ground pepper and mayonnaise until combined.
Using a spoon or small spatula, insert the mayo-cheese mixture into the cracks of the bread.
Cover the entire loaf with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes or until the cheese is bubbly and melted. Garnish with fresh rosemary & oregano and pinches of coarse salt and chili flakes.
Enjoy immediately!
For the maple whiskey smash
To a cocktail glass add an orange slice and the maple syrup. Use a muddler or wooden spoon to muddle for 15-30 seconds to release the juices from the organe. Add in crushed ice, lemon juice and Ritual Zero Proof Whiskey Alternative and stir to combine. Garnish with orange peel, fresh rosemary and garnish.
