Chickpea Caesar Salad Wrap
Serves 3
15 mins prep
25 mins cook
40 mins total
This easy Chickpea Wrap is a vegetarian spin to a classic chicken caesar wrap.
For the Salad/Wrap:
For the Chickpeas:
Preheat the oven to 425F and line a baking sheet with parchment paper.
To a large mixing bowl, add all the ingredients for the crispy chickpeas and mix till well combined. Add the chickpeas to the parchment-lined baking sheet and spread them all evenly, leaving each chickpea room to breathe/crisp up. Cook for 25 minutes, flipping/tossing halfway through. TIP: keep an eye on them as they can burn quickly.
While the chickpeas cook, prepare the salad ingredients and set them aside.
Once the chickpeas have cooked, let them cool.
Toss your salad by adding the lettuce, cheese, lemon, dressing, and garlic into a bowl.
Place around 1/3 of the salad to the center of the wrap with your desired amount of chickpeas. Fold in both sides of the wrap and pinch the bottom side of the wrap up to fold and form a wrap. You can wrap the wrap with parchment then cut it.
