Ginger Chickpea Chili Oil Noodles

    Serves 2
    10 mins prep
    5 mins cook
    15 mins total

    This chili oil noodles recipe can be made with 10 ingredients in only 15-minutes!

    2 servings

    1. Cook noodles according to package instructions and set aside.

    2. In a heat proof bowl add green onion, ginger and garlic.

    3. In a small frying pan or pot heat 1/3 cup avocado oil and once hot, add to the bowl and stir to combine.

    4. To the bowl whisk in miso, tamari, and lime juice.

    5. Toss the sauce with the noodles, chickpeas, cucumber and cilantro and then enjoy!

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