Vegan Double Chocolate Zucchini Cookies
Serves 20
10 mins prep
11 mins cook
21 mins total
These easy chocolate zucchini cookies are vegan-friendly, chocolatey, and the perfect recipe for a sweet treat.
To a large mixing bowl, combine the butter and sugar using a hang mixer or whisk. Once combined, add the vanilla and egg replacement. Mix or whisk till well combined.
In a separate, medium-sized bowl, combine the flour, cocoa powder, baking soda and salt. Stir till combined.
Add half of the dry mixture to the wet mixture and fold/stir together using a spatula. Add in the remainder of the dry mixture and fold/ stir together. Once combined, add in the chocolate chips and zucchini. Mix till combined.
OPTIONAL: let sit in the fridge for 1 hour before baking.
Preheat oven to 350F and live two baking sheets with parchment.
Using a 1 tbsp. cookie scoop, begin scooping out the cookie dough and placing them on the baking sheet leaving 2 inches between each cookie.
Bake for 11 minutes. Remove from the oven and cool on the baking sheet for 5 minutes before cooling completely on a baking rack.
Enjoy!
