Creamy Eggplant Dip (whipped)
Serves 4
10 mins prep
30 mins cook
40 mins total
Easy, creamy, and delicious? What more could you ask for? This Eggplant Dip is next level and is so versatile. Use it as a spread or dip your fav veggies into it.
Preheat oven to 400F and line 2 baking sheets with parchment paper.
Cut your eggplant width-wise into 1 1/2 inch pieces and lay them evenly onto your baking sheets. Brush each piece lightly with olive oil and bake for 3o minutes till golden and reduced by 1/4 in size. Tip, let the eggplant cool and squeeze each piece till no moisture comes out and set aside.
To a food processor, add all the ingredients and then add the eggplant at the end.
Blend till combined and serve with veggies, crackers or pita bread!
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