Creamy Tomato Soup (Vegan)

    Serves 5
    10 mins prep
    30 mins cook
    40 mins total

    This creamy tomato soup is vegan-friendly with the use of vegan cheese and coconut milk to achieve that creaminess we all love in a tomato soup!

    2 servings

    1. Preheat the oven to 400F.

    2. Into a large pan add the tomatoes, onion, garlic, olive oil, salt & pepper, red pepper flakes, and basil. Cook in the oven for 30 minutes or until the vegetables are golden and roasted.

    3. To a blender, add the roasted ingredients, coconut milk, stock, and cheese.  Blend till smooth.

    4. Serve with more fresh basil if desired.

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