One-Pot Curry with Green Lentils
Serves 4
15 mins prep
35 mins cook
50 mins total
This creamy, vegan curry made with green lentils can be made in one-pot in less than an hour. Perfect to warm you up on a cold winter day.
2 servings
Heat a large pot on medium heat before adding the coconut oil. Heat for 30 seconds then sautee the ginger, onion and garlic. Sweat it out for around 5- 6 minutes, watching closely to avoid burning or heavy browning.
To the pot, add the green curry paste, coconut milk, turmeric, curry powder, seasoning, lentils, soy sauce and brown sugar.
Bring the mixture to a boil then simmer with the lid on for 30 minutes.
At the last minute, add in the lime juice and cook for another few minutes.
Serve with fresh cilantro and lime on a bed of hot rice or rice noodles.
