Easy Marinated Olives

This easy marinated olive recipe has it all - garlic, olive oil and other flavourful ingredients that make a delicious snack or appetizer.

2 servings

7 cupsmixed olives

20garlic cloves

2 tbsp.cumin seeds

2 tbsp.black peppercorns

4bay leaves

16– 10 sprigs of rosemary

5 cupsolive oil

Peel of 1 lemon

Pinchof salt

To a medium-large-sized saucepan/pot add all of the ingredients and over low (do not boil) for around 30 – 40 minutes until olives are fragrant and tender.
Use a slotted spoon to transfer the olives, garlic, and lemon peel to a large jar and store for up to 3 – 4 months in the fridge.