Banana Bread Muffins 🍌
Serves 16
10 mins prep
20 mins cook
30 mins total
These banana bread muffins are so delicious. Made with yummy bananas we love, and perfect for an on-the-go snack or breakfast.
Preheat your oven to 425F.
Lightly coat 10 muffin tin liners with coconut oil spray.
Into a large bowl, combine the flours, baking soda, baking powder, salt and cinnamon.
In a medium-sized bowl, mash your bananas with a fork. Whisk in the melted oil or butter, brown sugar egg replacement, vanilla and almond milk.
Add the flour mixture to banana mixture and stir with a wooden spoon to well combine. You can now dollop equal amounts of batter into 1o muffin cups. Bake for 5 minutes at 425F and then for 15 minutes at for 350F.
Cool for 5 minutes in the muffin pan and remove and cool completely on wire rack. Serve with vegan butter!
