Bob’s Red Mill Viral Farro Salad

Cook the Bob’s Red Mill Farro according to the instructions on the package. Allow to cool.
Drain and rinse the chickpeas and set aside.
In a small bowl, add the dijon mustard, honey, olive oil, red wine vinegar, lemon juice, garlic powder, salt, and cracked black pepper. Whisk to combine and set aside.
In a large bowl, combine ALL of the other ingredients.
Pour the dressing overtop and mix to combine. Adjust seasoning to taste.
Serve yourself up a large bowl of this insanely tasty and nutritious salad!!