Garlic Butter Pasta + Charred Green Onions

Instructions

1. Prepare the Spaghettini according to the instructions on the package in a large pot.

2. Rinse, strain, and set aside.

3. Melt the charred green onion butter in a large pan over medium-high heat.

4. Once it begins to bubble, add the white onion and cook for 2 – 3 minutes until the onion is tender and fragrant.

5. Add the lemon zest and all of the spices.

6. Cook for another 2 – 3 minutes

7. Add the cooked Spaghettini to the pan, mix together, and add the lemon juice, basil, and oregano. Mix until combined.

8. Serve and enjoy!