High Protein Breakfast Burrito

    Serves 4
    20 mins prep
    20 mins cook
    40 mins total

    A high-protein breakfast burrito recipe that is completely customizable and delicious. It'll fill you up and fuel your day. 🌯

    2 servings

    For the Greek Black Beans:

    For the Burritos:

    To make the seasoned black beans:

    1. Add all of the ingredients to a pot over medium-high heat.

    2. Cook until the rice wine vinegar and excess moisture evaporates and the beans are creamy. 

    3. Remove from heat and allow it to slightly cool.

    4. Add the olive oil, red pepper, and red onion to a large pan over medium-high heat.

    5. Cook until tender and lightly golden. About 5 minutes.

    6. Add the spinach at the very end and cook for another 1 - 2 minutes.

    7. Season vegetables to taste. 

    8. Transfer to a dish and set aside to cook slightly. 

    To assemble the burritos:

    1. Place one tortilla onto a clean countertop. 

    2. Add a couple spoonfuls of tzatziki to the center and spread (ONLY IF ENJOYING IMMEDIATELY, if you're freezing them, be sure to thaw, cook and dip in Tzatziki). 

    3. Add about ½ cup of black beans, ¼ cup cooked veggies, ½ - 1 whole egg (grated), feta, and fresh mint.

    4. Fold the bottom of the tortilla over the filling, tuck in the sides and finish rolling. 

    5. Slice in half with a sharp knife and enjoy immediately or, seal in plastic wrap to store in the freezer for later!!

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