Bechamel Sauce Recipe

Serves 1

5 mins prep

20 mins cook

25 mins total

A classic Bechamel Sauce Recipe can add a cheesy flavour to any recipe. It's super versatile and a classic sauce. I'm going to teach you how to make bechamel vegan!

2 servings

For the bechamel, melt your butter on low heat in a medium-sized pot. Once melted, add your flour, stir till a ball or more lumpy consistency appears. Add your nutritional yeast and stir more. Now, slowly add your milk and whisk aggressively while cooking on medium-high heat (the whole proces should take around 20 minutes). Stir till you've added all your milk and a more silky smooth sauce comes together. Add the nutmeg and stir even more! At the last minute season to taste, remove from heat and set aside.