How to Pickle Onions

Serves 12

5 mins prep

0 mins cook

5 mins total

These Quick Pickled Onions are vegan-friendly and perfect to add to any recipe. Eat them on their own, and on top of your favorite salad. I can't wait to teach you how to pickle onions in this recipe!

2 servings

⅕medium red onionthinly sliced

⅕ cupapple cider vinegar

⅓ tbsp.lemon juice

⅓ tbsp.olive oil

⅕ tbsp.honey

¼ tspsea salt

⅕handful of herbs of choiceI love using oregano, finely chopped

Combine all your ingredients into a medium-sized bowl and gently stir. Let the ingredients sit for at least 1 hour and max 3 days before eating.
Use pickled onions to top salads, tacos, in sandwiches, as nacho toppings, and more!