How to Make Instant Noodle Cups (DIY)
Serves 1
10 mins prep
0 mins cook
10 mins total
An easy meal prep/lunch idea for the week, these instant noodles are healthier, and delicious!
2 servings
Chop the green onion into small pieces.
Prepare the carrot, ginger + tofu. Set aside.
Cut the dry ramen noodles into quarters.
In a bowl, combine the miso, tamari, garlic chili paste, sesame oil, rice wine vinegar, and bouillon paste. Mix to combine.
Stack your ingredients in a 750ml / 26oz jar.
Pour in boiling water until 1 ½ inch from the top of the jar.
Seal the jar and allow it to sit for 10 – 15 minutes.
At this point, you can enjoy it once cooked or set in the fridge until ready to enjoy!
