Marinated Tofu and Vegetable Skewers
Serves 12
20 mins prep
15 mins cook
35 mins total
These easy marinated tofu and vegetable skewers are the perfect meal for summertime barbecues or pot lucks.
For the Dry Rub:
For the Skewers:
Remove tofu from the package and press to remove as much liquid as possible. Cut Tofu into desired sized squares, place in a large mixing bowl, and set aside.
Into a medium-sized bowl, combine all the spices (apart from the BBQ Sauce) and toss over the tofu and mix till all the tofu is well coated. To the bowl, add the BBQ sauce, combine and marinate in the fridge, covered for up to 1 hour.
For the vegetables, prep them separately and soak your skewers in water to avoid burning.
When your tofu is done marinating, begin threading the tofu and vegetables onto the skewers. Save any excess sauce for brushing/adding more sauce later.
Heat grill or BBQ to medium-high heat and grill skewers for 5 minutes on each side or until golden brown and charred/crispy. Brush the skewers with any remaining sauce and continue to do so till the skewers are cooked.
Serve the tofu with fresh cilantro and lime!
