Greek Style Vegetarian Pasta Recipe
Serves 3
10 mins prep
25 mins cook
35 mins total
This vegetarian pasta recipe is incredibly easy to make and inspired by my love for everything Greek. The perfect comfort food!
2 servings
Into a wide, deep pot add all your ingredients apart from your lemon juice.
Bring your pot to a boil then simmer on low for around 30 minutes with the lid on.
As your pasta cooks keep an eye on it, gradually add extra water if needed to ensure proper cooking and to avoid burning.
Before serving, hit it with some lemon and more spinach or kale!
That’s it – you can thank me later!
