Peanut Butter Banana Pancakes (made in a blender)
Serves 9
5 mins prep
10 mins cook
15 mins total
These peanut butter banana pancakes are made all in a blender! Minimal mess, and only take 15-minutes to make. The perfect healthy bfast!
Add all the ingredients to a blender and blend till completely smooth. This may take up to 1 minute. Set the batter aside while you prepare your pan.
Preheat a cast-iron skillet or non stick pan on medium heat and grease, lightly, with butter or oil of choice. Do not over grease. Using a 1/4 or 1/3 cup ladle the batter onto the pan (you can cook two at once) and cook for 3 minutes on each side. You know they are ready to flip when the edges bubble and the centre starts to puff up.
Flip the pancakes and cook for another 2-3 minutes. See note below on heat.
Wipe the cast iron skillet or pan down with a paper towel, re-grease and repeat with the rest of the batter.
Serve with fresh butter, fresh bananas, and peanut butter!
